Books & Baking – Kiss My Cupcake

Hi, lovelies! I read the cutest book that was filled with cupcakes and I knew I just had to try one of them out. I flipped through the book to find all the options where the cupcakes were actually described from the cupcake to the frosting and I came up with five options. Then I showed my partner the options and he chose the ones that I made. So, here are my cupcakes from Kiss My Cupcake by Helena Hunting.

Book: Kiss My Cupcake by Helena Hunting

Read my full review here!

This is a romance novel that follows Blaire and Ronan, two business owners that are next to one another. They start off as rivals but decide to team up and host events when a bigger threat comes onto their street. It was a funny and fun story about two bars that are very different but both interesting. I enjoyed it. There were fun pranks, delicious sounding cupcakes, creative events, and a romance I could root for.

“You may have started the war, but I’ll be the one taking you down, one sweet treat at a time.”

“But I think I’d rather have someone to miss than never have the opportunity to witness that kind of devotion.”

Baking: Lemon Drop Cupcakes

Find the full recipe here!

I was torn between the death by chocolate cupcakes and the lemon drop, but my husband asked for the lemon drop ones. So, that’s what I attempted.

“The lemon drop cupcake is a featured special today if you’d like to give it a try.”
“Hmm. Is it sour?” The like you is clearly intimated, though unspoken.
“It has some pucker power, if that’s what you mean. It’s a good balance of sweet and tart.”

Cupcake Ingredients
1 1/2 cups all purpose flour
3/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
6 tbsp unsalted butter, room temperature
3/4 cup sugar
2 eggs
1 tsp vanilla extract
zest of one lemon
1 tbsp lemon juice
1/4 cup sour cream
3/4 cup milk
1 1/2 cups lemon curd
lemon-cream frosting

Lemon Curd Ingredients
1/3 cup sugar
1/3 cup lemon juice
2 tsp lemon zest
2 eggs, room temperature
1/4 cup butter, room temperature

Lemon-Cream Frosting
8 oz. cream cheese frosting, room temperature
1 cup bakers sugar
1/8 tsp salt
1 tsp vanilla extract
1/2 cup lemon curd
1 1/2 cup heavy whipping cream

Cupcake Instructions
Preheat oven to 350 degrees then line muffin tin with paper liners.
Mix flour, baking powder, baking soda, and salt in a medium bowl.
With an electric mixer, cream butter until smooth. Add in sugar and beat until fluffy. Add eggs, one at a time, on medium/low. Add vanilla, lemon juice, and lemon zest.
With mixer on low, add 1/3 of the flour mix, then half of the milk, and all the sour cream. Add the next 1/3 of the flour mix and the rest of the milk, then the rest of the flour mix. Mix until just combined.
Divide the batter into the cupcake tin (about 1/3 cup in each). Bake at 350 for 20 minutes or until a toothpick comes out clean. Let cool in pan for 10 minutes before moving to a cooling rack. Let them completely cool before decorating.

Lemon Curd Instructions
In a small sauce pan, combine sugar, lemon juice, lemon zest, and eggs. Add the butter and cook over low heat. Stir continuously until the first bubble appears and the curd is thick enough to hold the marks of the whisk, about 6 minutes.
Strain lemon curd through a fine mesh strainer if you don’t want lemon zest in the curd. Transfer to a bowl, cover with plastic wrap, and refrigerate until cold.

Frosting Instructions
With an electric mixer, cream the cream cheese, sugar, salt, and vanilla. Add the lemon curd and mix until fully incorporated.
In a separate bowl, beat the heavy cream until stiff peaks form. Then fold the whipped cream into the cream cheese mixture.

Assembly Instructions
Once cupcakes are fully cooled, scoop small hole out of each cupcake (the recipe said to use a melon baller, but I just used a knife to cut a bit of the top out). Fill each hole with a scoop of lemon curd. Frost cupcakes (the recipe says to use a pastry bag with all the fancy tips, but I used a small ziplock bag and cut a small hole in the corner). Refrigerate cupcakes until ready to serve.

And here’s a better picture of my final product. I really liked these. They were, as Blaire said, the perfect combination of sweet and bitter. I think the frosting was absolute perfection and the curd was delicious, but there was something about the actual cupcake was a little bit too bitter. I think I zested a bit too much of the lemon. But I would definitely make these again and I highly recommend you make them too if you think you’ll like them. They were pretty easy to make too. I made these yesterday and they’re already gone, so definitely a hit in my house. Let me know if you try to make these!

Keep on reading lovelies, Amanda.

Kiss My Cupcake by Helena Hunting

Summary:
Blaire Calloway has planned every Instagram-worthy moment of her cupcake and cocktails shop launch down to the tiniest detail. What she didn’t plan on? Ronan Knight and his old-school sports bar next door opening on the very same day. He may be super swoony, but Blaire hasn’t spent years obsessing over buttercream and bourbon to have him ruin her chance at success.
From axe throwing (his place) to frosting contests (hers), Blaire and Ronan are constantly trying to one-up each other in a battle to win new customers. But with every clash, there’s also an undeniable chemistry. When an even bigger threat to their business comes to town, they’re forced to call a temporary time-out on their own war and work together. And the more time Blaire spends getting to know the real Ronan, the more she wonders if it’s possible to have her cupcake and eat it too.
Review:Kiss My Cupcake
Kiss My Cupcake
is a romance novel full of sweetness. Buttercream & Booze is Blaire’s dream come true, but now she has to make sure it’s a success. So, when construction starts next door at The Knight Cap, Blaire can’t help but be annoyed. She goes to confront whoever is causing her brand-new glasses to fall off their shelves and smash. This is the start of their rivalry. The pranks and antics of glitter bombs and fake poop ensue. But when a bigger competitor comes along that will affect both of their businesses, they band together to host events and attract new customers. I really loved this part of the story. I liked their rivalry; it was fun and lighthearted even if Blaire took it a little too seriously sometimes. Their relationship developed into more in a way that I really liked. I was easily invested in their romance. I liked their businesses too. Ronan is running his grandfather’s bar, The Knight Cap, and adding some new things like ax throwing and brewing his own beers. I thought the history of the bar was really sweet. I liked that it was a part of his family and that Ronan had a history with it too. I also liked the concept of Buttercream and Booze. Cupcakes and fancy drinks are absolutely something I’d like to do. I would totally show up for one of Blaire’s trivia night.
I think a lot of people will really like this one, but I did have some issues with it. The first is Blaire’s attitude. She has a really complicated family. They’re wealthy because of their own high-end restaurants. But Blaire wants to do her own thing and she wants to do it without their help (because their help usually comes with strings). But she talks about how she’s done all of this on her own, except that she hasn’t. She found her passion for baking while she was schooling in France, a trip funded by her parents. So, while yes, Buttercream and Booze is something she’s doing all on her own, her life and education were all funded by her parents so I wouldn’t really consider her to be ‘doing this all on her own.’ Also, she always has the option to ask her parents for their help or to go work for them. She’s pretty privileged and I don’t think she really acknowledged that. I also want to mention that she’s pretty judgmental. When she first met Ronan, he’s wearing a plaid shirt and she makes a comment about how he’s a ‘flannel-wearing hipster.’ She was quick to judge and sometimes harsh with those judgments.
Overall, I was able to look past the things I didn’t like about Blaire and enjoy the story. She definitely wasn’t my favorite female lead and I ended up enjoying the story well enough. It was sweet and entertaining.

Keep on reading lovelies, Amanda.