Hey, lovelies! Today on Books & Baking we will be talking about a 2020 release that I purchased specifically for this blog feature. The preorder incentive was a bookmark and (drumroll) a recipe card! So, obviously I couldn’t resist. I also used this recipe for my daughter’s birthday. I was planning to make cupcakes for her birthday anyway, so two birds, one stone and all that. This round of Books & Baking will focus on What I Like About You by Marisa Kanter.
Book: What I Like About You by Marisa Kanter
This book was full of sweetness (get it? Because of the cupcakes?), but it also dealt with grief and the struggle of having an online identity that’s different from your in person one. I really enjoyed that this book was focused around book blogging. There were a few things I disagreed with, but overall I liked the main characters point of view on what it means to be a book blogger, and a well known one online. The only thing I didn’t like was the secret keeping trope, but I didn’t totally hate it in this instance. I understood why Halle didn’t want to share her online persona with someone she now knew in both worlds. Overall, I enjoyed this story and it’s characters.
“That’s the problem with words. In my head, words are magic. My thoughts are eloquent and fierce. On the page, words are music. In the clicks of my keyboard, in the scratches of pencil meeting paper. In the beauty of the eraser, of the backspace key. On the page, the words in my head sing and dance with the precision of diction and the intricacies of rhythm. Out loud? Words are the worst.”
“It’s knowing the world might be a trash fire, but it’s less trash when there are people to help navigate the darkness. Friendship is messy. Hard. Infuriating. Awesome. Fragile. Durable. Impossible. Worth it. Always worth it.”
Baking: Lemon Raspberry Cupcakes
Above is the wonderful recipe card that I got as my preorder incentive. I love books with food in them and this one was stuffed full of cupcakes and baking. It made me want to bake some cupcakes and eat them while I was reading. This recipe was pretty easy. Though, I’d never zested a lemon before, so that was interesting. The mixing everything together was the easy part, everything after putting them in the oven was hard.
Honestly, I’m not sure what I did wrong, but they did not come out how I expected them to at all. The cupcakes were basically ruined in my attempts to get them out of my pan. I never use the cupcake liners, but I think I should have. I also think I should have baked them a little bit longer, but I almost always overbake things and I didn’t want to do that with these. I also had issues with the frosting. It wasn’t very frosting like. I was expecting it to be thicker, like frostings I have made in the past. I’m not even sure if it was supposed to be thicker, but it definitely didn’t stay where I wanted it to. Despite all of these issues, they still tasted delicious. The combination of lemon in the cupcake and the raspberry in the frosting was weird but so delicious. So, they look terrible but they taste really good and the taste is all I really care about. Do these sound like something you would try? Leave a comment and let me know!
Keep on reading lovelies, Amanda.